8 Treasures for your menstrual cycle in the SPRING
For an empress in her 30s
Phase 1:Menstrual
1 Tbsp each
Goji berries
Red dates
Black rice
Lotus seed
Lily buds
Raw peanuts with pink skin
Solomon’s Seal
Chinese yam
Goal
Move and replenish Blood after menstruation
Support Liver circulation
Phase 2: Follicular
1 Tbsp each
Black rice
Goji berries
Chinese yam
Lotus seed
Foxnuts
Solomon’s Seal
Red dates
Raw peanuts with pink skin
Purpose: Build Blood and Yin for follicle growth.
Phase 3: Ovulatory
1 Tbsp each
Goji berries
Lotus seed
Lily buds
Chinese yam
Foxnuts
Red dates
Mung beans
Solomon’s Seal
Purpose: Light cooling and fluid support.
Phase 4: Luteal
1 Tbsp each
Black sesame
Walnut
Chinese yam
Lotus seed
Red dates
Foxnuts
Goji berries
Black rice
Purpose: Nourish Kidney and prepare for next cycle.
Cooking Instructions
Gather ingredients: Select the 8 the ingredients based on your current Menstrual Phase.
Soak and Prep: * If it's a seed, nut, bean, or dried item (like Foxnuts, Coix seed, or rice): Soak it overnight in a bowl of water to remove phytic acid and improve nutrient absorption. Drain and rinse before cooking.
If it's a goji berry: Don't soak it; these can be added directly to the pot after the pressure release, while the soup is still piping hot. They only need 2-3 minutes to soften.
If it's a red date: Make sure you tear it in half (or slice it) to release its medicinal properties and natural sweetness into the broth.
Water Levels: Because the Instant Pot has very little evaporation, use a 1:3 ratio (1 part ingredients to 3 parts water) for a thicker congee, or 1:5 for a traditional "thin" medicinal soup. You can also use soy milk. I generally use about 2-3 cups.
Cook:
High Pressure Method: Place all prepared ingredients and water into the Instant Pot. Place it on High Pressure for 30 minutes with a Natural Release of 10 minutes before performing a full manual release.
Slow Cook Method: If you prefer the slow cook setting, place all ingredients into the pot and Slow Cook for 1 hour.