8 Treasures for your menstrual cycle in the SPRING

For an empress in her 30s

Phase 1:Menstrual

1 Tbsp each

  1. Goji berries

  2. Red dates

  3. Black rice

  4. Lotus seed

  5. Lily buds

  6. Raw peanuts with pink skin

  7. Solomon’s Seal

  8. Chinese yam

Goal

  • Move and replenish Blood after menstruation

  • Support Liver circulation

Phase 2: Follicular

1 Tbsp each

  1. Black rice

  2. Goji berries

  3. Chinese yam

  4. Lotus seed

  5. Foxnuts

  6. Solomon’s Seal

  7. Red dates

  8. Raw peanuts with pink skin

Purpose: Build Blood and Yin for follicle growth.

Phase 3: Ovulatory

1 Tbsp each

  1. Goji berries

  2. Lotus seed

  3. Lily buds

  4. Chinese yam

  5. Foxnuts

  6. Red dates

  7. Mung beans

  8. Solomon’s Seal

Purpose: Light cooling and fluid support.

Phase 4: Luteal

1 Tbsp each

  1. Black sesame

  2. Walnut

  3. Chinese yam

  4. Lotus seed

  5. Red dates

  6. Foxnuts

  7. Goji berries

  8. Black rice

Purpose: Nourish Kidney and prepare for next cycle.

Cooking Instructions

  1. Gather ingredients: Select the 8 the ingredients based on your current Menstrual Phase

  2. Soak and Prep: * If it's a seed, nut, bean, or dried item (like Foxnuts, Coix seed, or rice): Soak it overnight in a bowl of water to remove phytic acid and improve nutrient absorption. Drain and rinse before cooking.

    • If it's a goji berry: Don't soak it; these can be added directly to the pot after the pressure release, while the soup is still piping hot. They only need 2-3 minutes to soften. 

    • If it's a red date: Make sure you tear it in half (or slice it) to release its medicinal properties and natural sweetness into the broth.

  3. Water Levels: Because the Instant Pot has very little evaporation, use a 1:3 ratio (1 part ingredients to 3 parts water) for a thicker congee, or 1:5 for a traditional "thin" medicinal soup. You can also use soy milk. I generally use about 2-3 cups. 

  4. Cook:

    • High Pressure Method: Place all prepared ingredients and water into the Instant Pot. Place it on High Pressure for 30 minutes with a Natural Release of 10 minutes before performing a full manual release.

    • Slow Cook Method: If you prefer the slow cook setting, place all ingredients into the pot and Slow Cook for 1 hour.

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Benefits of eating the 8 Treasures in your 30s